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Dining in the candlelit restaurant
at the Balmoral is always an extremely pleasant experience.
You can choose from our A la Carte Menu or an extended Table
d'Hote Menu, with a comprehensive Wine list, all of which
guarantee a most enjoyable evening.
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Appetizers
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Platter
of Tropical Melon & exotic Fruits
Set around a tangy Sorbet & Blackcurrant coulis |
Poached
egg on muffin smothered with a Creamy Cheese sauce laced with
benedictine Brandy
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Bury
Black Pudding served with a three peppercorn sauce flavoured
with an old English mustard
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Smoked
salmon platter dressed with prawns bound in a piquante sauce |
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Chefs
duck & orange patè garnished with salad of the season
and served with warm toast
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Chefs
soup of the day served with a freshly baked roll
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Caesar’s
salad hot chicken & bacon tossed in garlic crisp lettice
leaves, croutons servered on a bed of olives
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Main
Courses
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Freshly
grilled Dover sole garnished with salad & served with
tartare sauce |
A salmon fillet poached in white wine served on a bed of buttered spinach with a light dressing of hollandaise sauce |
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Breast
of duckling seared with garlic cloves |
Rack
of baby lamb
Baked in a rich Diane sauce |
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Fillet
Steak set on a pool of pepper sauce
Flamed with a french cognac |
Delicate
roast poussin with a savory pork, orange & cranberry stuffing
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Mushrooms
& nut stoganoff served on a bed of pilaff rice
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Dessert’s
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| Chefs Creme Caramel Set in a pool of toffee syrup topped with double cream | Baked Austrian Apple Strudel Served with hot or cold vanilla sauce |
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Bailey
Special A brandy basket filled with bailey’s ice cream
served with a sugared pear Topped with
a hot chocolate sauce |
Tiramisu A traditional blend of coffee soaked sponge, mascarpone and marsala mousse. Decorated with a chocolate coffee bean |
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Forest
Fruits Crisp ginger crumb, topped with creamy vanilla mousse
infused with fruits of the forest
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A
selection of luxury dairy ice creams
Vanilla Strawberry Chocolate Banana |
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Cheese & Biscuits A mixed assortment of fine cheese accompanied with fresh grapes & biscuits |
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| Sample menu only (subject to change at the management's disgression) | |
01704 544 298
E-mail info@balmorallodge.co.uk
