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Dining in the candlelit restaurant
at the Balmoral is always an extremely pleasant experience.
You can choose from our A la Carte Menu or an extended Table
d'Hote Menu, with a comprehensive Wine list, all of which
guarantee a most enjoyable evening.
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Starters
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Golden
Brie Wedges
Served With Cumberland Sauce |
Fresh
Pineapple & Prawn Platter Garnished with a Seasonal Salad
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Chef's
Cream Of mushroom Soup Served Piping
Hot With Croutons & Freshly Baked Bread |
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Main
Courses
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Succulent
Roast Loin Of Pork |
Chef’s
Special Chicken Stroganoff
Served with rice |
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Paupiette
Of Lemon Sole Filled with a
Salmon Mousse Sat on a pool Of Lobster Bisque |
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Dessert's
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Golden
Syrup Pudding Served
With Hot- Custard. |
A
selection of dairy ice creams
Vanilla Strawberry Chocolate |
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Cheese
& Biscuits a mixed assortment of fine cheese accompanied
with biscuits
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Pear
Belle Helene
Swirled with Fresh Cream |
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Coffee
& Mints
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Why
not round your evening off with one of our Speciality Coffees
or Liquors
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Gaelic,
Cointreau, Irish- Whiskey
Bailey's Port Drambuie |
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Special
Coffees & Liquors will incur an |
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Hotel
& Restaurant 41 Queens Road, Southport, England
01704 544 298
E-mail info@balmorallodge.co.uk
01704 544 298
E-mail info@balmorallodge.co.uk
